How the fuck am I supposed to know when blue cheese has gone bad?!
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5 Comments
when it’s green, silly
When the parts that aren’t supposed to be blue, are blue. Or green. Or possibly that greyish greenish bluey color.
I thought blue cheese is a form of mold? How much more bad can it get? :P
That is exactly my point! Is there ever a point at which it goes from being edible mold to fatal mold?
“a point at which it goes from being edible to fatal”
I think that’s my new scale for everything. I’m now going to start looking at the world through this lens.
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